Rethermalization Cabinets

Rethermalization is an essential part of COOK-CHILL. The cook-chill process involves central food production, refrigeration or freezing of food for later use, and rethermalizing when the food is needed for serving. Carter-Hoffmann rethermalization cabinets enable remote feeding areas to reheat large quantities of food for serving, with minimal investment in equipment or space.

Reheating large quantities of food requires precision engineered heating systems to bring food to serving temperature. You can't just blast food with a lot of hot air and expect to get good results. Our cabinets offer a sophisticated air flow system for even heating and customized cooking cycles - each with a precise, four-step temperature profile to achieve the best result.