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Description
Acerola (pronounced ah-sir-oh-la) is a small, cherry like fruit that grows on large, densely branched shrubs throughout the tropics of South and Central America and the Carribean. It is sometimes called the Amazon Cherry. It has a taste that ranges from tart to semi-sweet with the variety grown in the Amazon regions of Brazil being some of the tastiest. Acerola is recognized for having an ideal source of nutrients necessary for immune support.
The really amazing thing about acerola, though, is that it contains 20-30 times the vitamin C of oranges making it one of nature's most potent sources of vitamin C.
The really amazing thing about acerola, though, is that it contains 20-30 times the vitamin C of oranges making it one of nature's most potent sources of vitamin C.
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Acerola Fruit
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