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Corn - Maize - Waxy Dent Corn buy in Mattoon
Buy Corn - Maize - Waxy Dent Corn
Corn - Maize - Waxy Dent Corn

Corn - Maize - Waxy Dent Corn

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Description
To get the functional benefits of nearly 100% amylopectin or waxy starch. Waxy works especially well as a thickener or stabilizer in pies, soups, baby food and other processed foods and industrial materials such as paper adhesives. Waxy dent contains almost 100% amylopectin. Regular dent corn contains 75% amylopectin and 25% amylose. Amylopectin is a branched form of starch. Amylose is an unbranched or linear form.

There is very little production of open market waxy corn. Most waxy is produced by farmers under contract directly or indirectly to millers.

Test weights and protein levels generally exceed those of yellow dent corns with similar maturity.

Clarkson Grain offers one white and two yellow waxy hybrids. We provide clients samples of waxy hybrids to test in their plant or at a preferred lab. From those results, we select one or more that work best for you.

If you want waxy, we recommend testing followed by contracting. To get appropriate seed allocation and enlist better farmers, we like to start contracting farm production on December 1 of each year.

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Corn - Maize - Waxy Dent Corn
Corn - Maize - Waxy Dent Corn
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