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Description
ITEM #: 063
A light, flaky pastry dough that is rolled tissue thin. Excellent for pastries, meat and cheese items. Use our square sheets in your recipes for perfect pastries every time.
INGREDIENTS
Enriched, Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil, Salt, Preservatives (Sodium and/or calcium Propionate, Potassium Sorbate), Citric Acid.
A light, flaky pastry dough that is rolled tissue thin. Excellent for pastries, meat and cheese items. Use our square sheets in your recipes for perfect pastries every time.
INGREDIENTS
Enriched, Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil, Salt, Preservatives (Sodium and/or calcium Propionate, Potassium Sorbate), Citric Acid.
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Fillo Dough