Immersion Wort Chiller

Cools your wort in minutes. 25' copper tubing. It is important to cool beer (wort) to yeast pitching temperature in the shortest possible time. By putting a wort chiller into a brew kettle at the end of the boil and running cool water through the chiller, it is possible to cool the wort below 80 degrees in 12 to 15 minutes. This reduces the lag time between the boil and active yeast fermentation. Approximate Dimensions: 10" in diameter, 10" tall at the top coil, 13" to the bend for the copper inlet/outlet